Restaurant Self Inspection

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How much do you hate getting points knocked off of your health inspections for the same silly violations every single time? Did you know that for most restaurants that these reports are posted online and even on social media sites like Yelp? You should also know that something like not labeling a spray bottle shows up as “Standard Not Met: Toxic substances properly identified, stored, used”. Or for trash cans being to close to a food prep counters you’ll get “Standard Not Met: Garbage and refuse properly disposed; facilities maintained”  These things do not look good to the public and could be affecting your business.

Well when I managed restaurants I never batted an eye when the health inspector showed up because I had just been doing a self inspection 2 days prior. I never had a fear of what might be found because I had already found it and fixed it. This is why a self inspection is so important. Why would a business operator allow a single arbitrary visit from the health dept. to have such a potentially negative impact on their business and not do anything about it? These violations could appear on your reports for years for the public to see.

The beauty of a self inspection is that you not only protect your customers but you protect your business. It also shows your staff members how important food safety is to you.  It also is not as hard as many people might think and the piece of mind is priceless.

For more information on how to do a self inspection visit http://www.westernfoodsafety.com